Long weekends in Wigan!

March 2013

Galloway Bakers in Wigan have been making quality pies, confectionery, breakfasts and filled rolls since 1971 and needed a flooring company they could trust to deliver.

Respol worked around their tight production schedule to minimise disruption and delivered a quality flooring system over three consecutive weekends.

Upgrading the existing production and packing areas, the 286 square metre facility substrate including perimeter coving was first prepared and then Respol’s own Reetop PU007 RT system, suitable for food grade environments, was installed.

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